First, stainless steel soup pot
The soup is light. Stainless steel soup pot has large capacity, cooking resistance and long cooking time. The soup cooked in stainless steel soup pot is light.
Second, the braised pot
The process of stewing does not steam or evaporate, which preserves the nutrition of food. It is authentic and does not need to wait, but the stewing time is longer.
Third, casserole
Casseroles can withstand high temperature and stew for a long time, and the tightness of casseroles can make food easy to taste.
Rob money refers to chicken feet. Chicken feet are shaped like human hands. Do you have a separate one? Hands? It means that chickens not only rely o