Hot pot is a very common thing in our daily life, especially in winter. Eating steaming hot pot will make people feel very comfortable psychologically. Many people like to eat hot pot. As people With the improvement of living standards, the styles of hot pot are also changing. Small hot pot is currently a popular way to eat hot pot, but for those who have never eaten it, they don’t know how to eat small hot pot? Here is an introduction to small hot pot How to eat.
How to make a small hot pot for one person
1. Ingredients: 8 clams, 6 duck hearts, 4 duck livers, a pair of mushrooms, 3 enoki mushrooms, 50 grams of hot pot vegetables Hot pot ingredients 80g pork 50g dried tofu 50g Knorr Soup 1 box 1 bowl of broth
2. Pour the broth into a casserole and turn on high heat
3. Wait until the soup is hot Add the soup stock and stir until melted
4. Wash the pork and slice it for later use
5. When the soup reaches about 90 degrees, add the washed duck heart, duck liver, and Pork
6. Pour in the washed clams and fried clams until the soup boils
7. Pour in the hot pot ingredients
8. Pour in Washed mushrooms
9. Pour in washed Enoki mushrooms
10. Finally add hot pot dishes and dried tofu and bring to a boil before transferring to the alcohol stove
The self-service hot pot has many flavors. If you feel that you can’t stand the strong taste of hot pot, you can choose a clear soup pot. Of course, the clear soup pot also comes in many flavors. In short, it is always best to choose according to your own preferences. choice.
Warm Tips:
Blanching vegetarian dishes in clear soup will not only reduce the greasiness but also make them less spicy. Be sure to put minced garlic and vinegar in the oil dish. Garlic paste can disinfect and sterilize, and vinegar can remove fire. When the ingredients are cooked, put the meat dishes into the oil dish for dipping and eat the vegetarian dishes in an empty bowl. The advantages of this way of eating are that firstly, you won’t get angry after eating it, and secondly, you won’t have diarrhea after eating it.
The healthiest hot pot cooking timetable
1. About 15 minutes: eel, fish head, boneless chicken feet, etc.;
General fish Shrimp and seafood live in the water for many years, and many parasites or microorganisms live on their bodies. Moreover, when people eat fish and shrimp, they are most particular about freshness. They often put bloody eels, loaches, etc. directly into the pot? Then you need to pay more attention. Cook for a while. If you want to kill 90% of harmful organisms, it should be at least 15 minutes.
2. About 10 minutes: old meat slices, three-strand meat, beef balls, fat intestines, duck meat, etc.;
These are common meats in life, but animal meat is also possible There are microorganisms living there, and sometimes the thickness of the meat slices is different. Therefore, generally speaking, it should be cooked for about 10 minutes or more to ensure that it is fully cooked. The best time is 12 minutes. At this time, the meat is cooked and tender. .
3. About 4-6 minutes: beef louvers, kelp, lettuce heads, county flowers, etc.;
Beef louvers, lettuce heads, these ingredients are rich in connective tissue and crude fiber , don’t think that you just put it in the pot and rinse it in your mouth; the function of offal ingredients like Junhua is to detoxify and decompose harmful substances. Even if they are washed, they will still contain bacteria and toxins. For this reason, it is recommended Blanch for at least 4-6 minutes until fully cooked before eating.
4. About 1-3 minutes: radish, bean skin, lotus root slices, bean sprouts, coriander, etc.;
Generally, vegetarian dishes are divided into two types, one is green vegetables, such as coriander , cabbage, bean sprouts and other common vegetables