You can make celery and potato shreds, and the operation steps are as follows:

Ingredients preparation: celery 200g potatoes 2 red peppers 1 oil 2 tablespoons salt and white vinegar.

Exercise:

1, material preparation.

2. Beat the celery stem horizontally with a knife.

3. Cut into sections for later use.

4. Wash the potato shreds with clear water several times to wash off the starch on them, and then soak the clear water in vinegar for 10 minutes or more. It is best to soak for a while, and then take out the shredded potatoes to control the excess water.

5, red pepper cut into filaments.

6. Heat the pot until it smokes, then pour in a little vegetable oil, change the fire to a low heat, add the pepper particles and take them out.

7. Stir-fry the shredded potatoes until they are slightly transparent (a dozen times soon), pour in celery, add salt (if you don't use vinegar, add proper amount of vinegar), stir well quickly, and turn off the fire.