1. Putian vermicelli \x0d\ Putian vermicelli is the most famous snack. It is also the most famous noodle in Jiangkou. Noodles, Putian's \x0d\ are rarely eaten outside. There are many condiments, such as oysters, clams, scallops, dried shrimps, lean meat, mushrooms ... The technology of noodles \x0d\ is not difficult, but it is very difficult to make authentic noodles ~ Putian people basically do not eat noodles ~ \x0d\ x0d \ 2. Xinghua fried rice noodles \ x0d \ In my impression, such rice noodles can't be bought anywhere else. Xinghua's rice noodles are whiter \x0d\ finer than other rice noodles. In fact, there are many ways to make rice noodles. I love soybean milk and rice noodles. When the soybean milk is boiled, the rice noodles will be cooked after scalding. Add peanut oil ~ that's delicious ~ \x0d\ 3. There are many ways to cook meat, but the cooked meat like Putian is the only one. This dish is also the favorite of Putian people. \x0d\ seems simple, but it is very difficult to make. When the cook's cousin said that it is difficult to cook a good barbecue without Chuanchuan ~ Think how happy it is to eat such beautiful and fragrant meat when you are hungry ~ \x0d\ \x0d\ The litchi in Putian is the most famous, and it is called "Licheng". Making litchi meat is just like litchi. You don't know whether litchi is tempting you or meat is tempting you. It is one of the best dishes to drink in summer ~ one of my father's favorites. \x0d\\x0d\5。 Fried eggs with oysters \x0d\ Many people may have eaten this dish before oysters are eaten raw. This dish is also necessary to go to Putian. Oysters are shellfish \x0d\ seafood in the ocean, and are actually microorganisms in the ocean. Pry open the shell with a special tool and you can take out the meat. Then throw the shell into the sea \x0d\, and a year later, another oyster ~ This is how oysters fry eggs ~ \ x0d \ x0d \ 6. Oyster soup \x0d\ Putian people basically like oysters. It is said that oysters taste delicious and sweet. Oyster soup is a sweet and delicious product. Unfortunately, I don't eat oysters. I don't know how delicious it is ~ but I often go fishing for dishes in oyster sauce soup, and the taste is really different ~\x0d\7. Western Tianwei Pingshi \x0d\ Western Tianwei is a place name in Putian with beautiful mountains and rivers. The flat food at the end of the Western Heaven is delicious on earth. The \x0d\ in Shaxian snack is incomparable. The so-called thin skin is full of stuffing, and it is full of lean meat. When eating, I feel that the skin is also made of meat ~ and fried food. Hot flat food, with peanut oil and shallots, smells delicious, and the imagination alone makes people feel hungry ~\x0d\8. Boiled shrimp \x0d\ shrimp is too common in Putian. Never eat frozen shrimp at home, it feels unclean. It must be live shrimp. Boiled shrimp is simple, but it tastes particularly delicious. Shrimp just out of the pot, with delicious ingredients. Wow, that saliva boiled shrimp is also a good dish to drink in summer. Squid shrimp is also a kind of shrimp, but it is smaller. It tastes just as delicious. Shrimp used to be much cheaper than shrimp \x0d\ Smart and kind Putian people thought of replacing shrimp with shrimp ~ When they grow up, they suddenly found that shrimp is so expensive ~ x0d \ is much bigger than crayfish, but it tastes a bit like crayfish. It's just a lot more nutritious ~ both my father and brother like shrimp very much, but my father has missed the message now. . . \x0d\ 10。 Looking for stewed winter melon \x0d\ Probably only Putian people eat it this way. Xunxun is a relative of the crab. He is also a guy who walks sideways, but much cheaper than crabs. Commonly known as "crawling". The key to this dish is to choose "climb". "Climbing" is also divided into male and female, but the female is much more delicious than the male, because the female gave birth to a baby, which is similar to roe and has small yellow particles commonly known as "electricity". It is delicious. It is delicious. According to my sister, I ate it! 1 1. Flower armor \x0d\ Why is it called flower armor? Because the shell of this little thing is colorful ~ the flower shell is smaller than the clam, but the meat is much bigger \x0d\ more delicious. Huajia soup is one of the soups often drunk in summer. It's sweet and tastes really first-class. Moreover, it is clear and cool. The scientific name of the axe \x0d\ is black and white. Because it looks like an axe, it is usually called an axe. An axe is about twice as small as a flower. \x0d\ there is very little meat. But when cooked, it tastes no worse than flowers. Small fresh meat is very elastic after cooking, and it is accompanied by peanut oil, onions and other condiments. Gee, you can eat a lot of axes at a meal. This is also one of the dishes that Dad must drink in summer ~ \x0d\ 13. Spring rolls \x0d\ Putian Spring Roll is one of my favorite snacks when I was a child ~ Golden Spring Roll. Very special allusions ... you can use Google's ~\x0d\ 14. \x0d\ Fried razor clams \x0d\ razor clams are also very common in Putian, which are similar to flowers and long ones are called razor clams. With a shell. You should cut the shell with a knife before cooking. Otherwise, you can't open the shell when it's ripe, so you have to hurry-,-At home, my mother's favorite \x0d\ is drunk razor clam, which, as the name implies, is boiled with wine. You can imagine inserting razor clams into a round pile with white wine in the middle. . . . However, this is also a very interesting story. You can still use the story of Google or Baidu. In the past, old women were often sold by the stage for ten cents. Going to the theatre is not for going to the theatre. The original intention of the so-called drunkard is not to drink ... \x0d\ 16. Xinghua Sifen "x0d" looks like snot. The ancient dictionary explains that there is a runny nose, hence the name. The authentic way is: use \x0d\ pork bone to make soup, use its soup to cook in a pot, add silk powder, and bean sprouts (other dishes will go bad, so they won't be right \x0d\), cook over high fire, and pour in scallion oil, monosodium glutamate, a little soy sauce and vinegar below 6 degrees. There is a restaurant near the entrance of Hanjiang Palace in Putian with the most authentic taste. Grandma's favorite before her death ~\x0d\ 17. Braised ribs with taro \x0d\ taro has a special position in Putian snacks. Choosing taro is very important. Taro can be divided into water taro \x0d\ rock sugar taro (in view of my limited capacity). Taro tastes like firewood. No matter how long you stew it, it still tastes like firewood. \x0d\ is not delicious at all. Rock sugar taro tastes crisp ~ gentle. But the heat must be well grasped, otherwise the heat is not enough and it smells like firewood. If it is too much, it will turn into mud. In fact, peeling taro is very depressing, because the skin touching taro skin will break out in a rash, which is itchy \x0d\ uncomfortable. . . . \x0d\ 18。 The paste on the side of the pot is thin, and it is not difficult to make. I love the pot paste at the entrance of No.4 Middle School ~ It's very similar to the flat food, and it smells good \x0d\ ah ~\x0d\ 19. Xinghua Fried _\x0d\ One of the 24 scenic spots in Putian, Shishi Rock Fried is the most famous. There is a saying that "not eating fried _ is equal to not going to Shishi Rock". I still remember that every time my mother got up early to sell vegetables, she would bring us fried _, which was soaked with maternal love and was particularly fragrant ~ \x0d\ 20. Tofu stew \x0d\ the first course of the wedding banquet ~ shows its importance. The main ingredient of this dish is fresh tofu, which contains a lot of unsaturated fatty acids. It has the effects of invigorating the middle energizer, invigorating qi, regulating stomach, clearing lung, promoting fluid production and resolving phlegm. Add mushrooms, shrimps, shredded pork and other auxiliary materials, chopped green onion, Jiang Mo and other seasonings, boil over high fire, and simmer for 20 minutes. When the tofu paste is honeycomb, sprinkle a handful of celery powder. It is characterized by jade-like color, soft texture, smooth taste, pure taste and no greasy taste. \x0d\2 1。 Bitter snail soup \x0d\ is actually just a little bitter ~\x0d\22. Plum \x0d\ soaked in the best red bayberry or Xinger, will be the best product for cooling and removing fire in a few years ~\x0d\23. Fried steamed stuffed bun \x0d\ Putian wants to put it.