Eating glutinous rice balls on the solstice in winter is a traditional custom in China, especially in the south of the Yangtze River. There is a folk saying that "eating glutinous rice balls is one year older". Tangyuan is also called jiaozi, and eating jiaozi on the solstice in winter is also called "jiaozi on the solstice in winter". There are many famous jiaozi in the north and south, such as jiaozi in Ningbo, which is thin and sticky; Changsha sister jiaozi is white and crystal clear, sweet and delicious; Now, not only the solstice in winter, but also glutinous rice balls can be eaten all year round. For more information about the practice of glutinous rice balls, please refer to the recipe.
What is the winter solstice in Guangdong-roasted meat?
On the solstice of winter, most Cantonese people have the custom of "adding vegetables" to eat meat from the solstice of winter. Among them, barbecue is an indispensable traditional food for Cantonese people on the table from winter to Sunday. The whole family prepared some bacon and sausages to eat after paying homage to their ancestors, hoping to come to lucky strike next year.
What do Chaoshan people eat in winter? Zhiri Dongjie Pills.
In Chaoshan, there is a folk proverb, "Take a pill for the winter festival, and you will celebrate the New Year", commonly known as "adding a year", which means that although the New Year has not passed, everyone has added a year. Children are most eager to eat this bowl of sweet pills, and often wake up at night and ask the morning? However, the sky seems to be joking with the children, and it is always not bright. Therefore, there is a nursery rhyme of "winter festival night, long years, fragrant pills are not cooked".
What do Hakkas eat in the winter solstice solar terms-wine making.
Hakkas believe that water is the most mellow in winter solstice, and the wine brewed with it can last for a long time, which is soft and refreshing, sweet and refreshing, and has sufficient stamina. Therefore, making wine on the solstice in winter has become a custom of Hakkas. For this day, Hakka housewives often choose an auspicious day to buy wine-making equipment in the market, move the aged jars to a stream, wash away the dirt with fine yellow sand, rinse them repeatedly with cool spring water, and finally dry them in the shade.
What to eat in winter from Sichuan to Japan-mutton soup
In Sichuan, it is the solstice to eat mutton soup in winter, and mutton is the first tonic in winter. Experts pointed out that eating mutton can not only keep out the cold, but also benefit the body. What do people in Hangzhou eat on the winter solstice after illness-rice cakes?
Eating rice cakes From the end of the Qing Dynasty to the first day of the Republic of China until now, people in Hangzhou like to eat rice cakes on the solstice of winter. On the solstice of winter, we will make three kinds of rice cakes with different flavors. In the morning, we eat rice cakes mixed with sesame powder and sugar. At noon, we eat fried rice cakes with pickles, winter bamboo shoots and shredded pork. For dinner, we have mustard seed rice cake, shredded pork and shredded bamboo shoots soup. Eating rice cakes on the solstice of winter is good luck to get old.
What do Beijingers eat in winter? Solstice wonton.
Wonton, there used to be a saying in old Beijing that "winter solstice wonton, summer solstice noodles." According to legend, during the Han Dynasty, the Xiongnu in the north often harassed the frontier, and the people were restless. At that time, there were two leaders, Xiongnu tribe and Tun tribe, which were very cruel. People hate it, so they wrap it in meat and call it wonton. I hate eating, and I want to quell the war and live a peaceful life. Because wonton was originally made on the winter solstice, every family eats wonton on the winter solstice.
What do Henan people eat on the solstice in winter-pinching frozen ears
Eating "frozen ears" is a common name for Henan people to eat jiaozi from the winter solstice. Why is there such a diet custom? Every winter solstice, people imitate eating, which is the reason why the custom of "pinching ears" is formed. Later, people called it "jiaozi", while others called it "flat food" and "instant noodle jiaozi". It is also said that people will not be frozen in jiaozi after eating the winter solstice.
What do Xiamen people eat in winter-ginger duck
People in Xiamen eat ginger and duck on the solstice in winter. Ginger duck is made of muscovy duck with red face and red ears, fried with incense, and stewed with ginger and rice wine. Ginger ducks are seldom cooked at home, so when the solstice of winter arrives, many people begin to queue up to buy ginger ducks.
What to eat in winter in Hunan-red bean glutinous rice
In the area around the two lakes, red beans and glutinous rice must be eaten on the solstice in winter. Glutinous rice is sweet in taste and warm in nature, which can nourish healthy qi. After eating, it will cause fever all over the body and play a role in keeping out the cold and nourishing. Best for winter. It would be better if black glutinous rice could be used. Black glutinous rice is helpful for women to nourish postpartum weakness, increase milk and breastfeed babies. Legend has it that there was a man named Gong Gong, whose son died in the winter of the solstice, and became a plague after his death, which continued to harm the people. However, this epidemic ghost is most afraid of red beans, so people cook red bean rice from winter solstice to drive away the epidemic ghost and prevent diseases.