1. Cold beef raw materials: beef tendon, edible oil, Laoganma oil pepper, red pepper, green pepper, dried pepper, vanilla, ginger, garlic, diced pepper, soy sauce, rice vinegar, monosodium glutamate and salt.
Practice: 1. Clean the beef and mutton, put it in a stew pot, add a proper amount of pepper, a dried pepper and a few slices of ginger, then pour in two spoonfuls of soy sauce, add a proper amount of cold water, cover it, and gradually stew the beef.
2, stew beef, remove a little cold and gradually cut into pieces.
3. Put cooking oil in the cold pot and pour in minced garlic, ginger foam, red pepper and green pepper.
4. Then pour in two spoonfuls of Laoganma oil pepper, stir fry, add soy sauce, proper amount of monosodium glutamate, salt and rice vinegar, stir fry evenly and turn off the heat. Finally, add beef, mutton and Lai Xiang and mix well.
Second, celery fried beef raw materials: beef and mutton, lettuce, millet pepper, ginger, garlic foam, soy sauce, rice wine, white pepper, onion, Pixian bean paste.
Practice: 1. Shred beef, add a spoonful of steamed fish soy sauce, soy sauce, white pepper, a little salt and a spoonful of water starch.
2. Shred garlic, sliced ginger, shredded millet pepper, washed lettuce and shredded onion.
3, put oil in the pot, boil it, add the meat slices to become popular and stir fry quickly until cooked.
4. Add oil to the pan, add ginger slices and garlic until fragrant, add shredded red pepper and onion and stir fry again with low heat.
5. Add a tablespoon of Pixian bean paste, gradually stir-fry Chili oil with low heat, add lettuce and stir-fry for six or seven times.
6, add shredded beef, stir fry quickly, a spoonful of cooking wine to deodorize, add a spoonful of sugar, a small amount of salt, stir-fry chicken powder to taste.
Third, steamed tofu with minced meat raw materials: water tofu, meat, rice wine, salt, pepper granules, chopped pepper, seafood soy sauce, sesame oil, pepper, garlic and onion.
Practice: 1. Wash tofu, cut into pieces, and put it on a steaming plate.
2. Chop the meat, then cut it into pork paste and marinate it with rice wine and salt 10 minute.
4, water tofu may be too much water in a few minutes, throw it away.
5, put or meat foam on tofu, noodles or chopped peppers, and drizzle with seafood soy sauce.
6. Put the tofu in a boiling pot and steam 10min.
7. Take another oil pan, add sesame oil, pepper and garlic to saute, then pick up pepper, pour sesame oil on tofu while it is hot, and sprinkle with a layer of onion.