You don't need to put oil when steaming. You can drop a few drops of sesame oil when steaming. The specific method of steaming eggs is as follows:

Ingredients: 2 eggs, warm water 1 10g.

Accessories: salt, soy sauce, sesame oil and chives.

1. Beat two eggs into a bowl.

2. Break up with a manual eggbeater.

3. Add warm water and a little salt and continue to stir evenly.

4. There will be many small bubbles in the stirred egg liquid, and gently remove them with a spoon.

5. The bowl with foam is clean.

6. Boil the water in the steamer and put the custard bowl in. Be sure to boil the water before putting it in.

7. Cover the lid, then cover the lid, medium heat, set the time, and steam for 12 minutes.

8. 12 minutes later, the alarm sounded and the fire was extinguished. But you can't open the lid at this time, and it will open after stewing for about 7 minutes.

9. Drop a little soy sauce or soy sauce after cooking, add some sesame oil and sprinkle with chopped green onion to enjoy.