Although my family was not very rich when I was a child, I had a lot of fish and seafood to eat because I lived along the coast. I caught some small fish and shrimps from the river, and they were crispy when fried!

Dry fried shrimp

I remember when I was a child, the river was clear and there were many shrimps in it. Once I caught some and asked my mother to fire them for me. Crispy and delicious. The taste is crispy and delicious, so share the practice with everyone. Fresh shrimp, clean, control the moisture, put it in the pot, just add some salt, and then the key comes, sprinkle some corn flour, which will fry it more golden and crisp, then put it in a pot with seven layers of hot oil temperature, fry it until golden and crisp, then take it out and eat it, sprinkle some cumin noodles and Chili noodles. I'm still drooling when I say this dish now.

Steamed sweet potato leaves

Nowadays, many people live in cities and may not have eaten sweet potato leaves. In the past, our family grew sweet potatoes in a small vegetable garden. We steamed sweet potato leaves and dipped them in garlic. It tastes old and fragrant. Today, I would like to share with you how to make this dish. Clean the sweet potato leaves just picked from the ground, drain the water, put them in a basin, add some salt and chicken essence, beat an egg, then sprinkle some flour, stir well, steam them in SAIC for three minutes, then take them out, put them in a basin, add some garlic paste, soy sauce and sesame oil, mix them, and put them in steamed bread to eat the old fragrance. Now no one eats sweet potatoes, let alone sweet potato leaves.

Chopped pepper mixed with shrimp skin

This dish was the most popular dish in rural Shandong when I was a child. The method is particularly simple, mainly because it tastes particularly delicious, whether it is steamed bread, rice or pie. Next, I'll share the method with you. Clean the peppers just picked in the field, cut them into powder, put them in a pot, then grab a handful of shrimp skin, put a spoonful of soy sauce, a spoonful of mature vinegar and a little sesame oil and mix well, and you can eat them. It tastes spicy and fragrant. I especially like to eat this dish in a big cake. Now that I think about it, my mouth is watering But this dish is simple, but not many people know it. I haven't eaten this dish for 20 years, and I may not eat it again. I really miss it.