Materials?
Appropriate amount of dried bamboo shoots
Appropriate amount of oyster sauce
Proper amount of soy sauce
Proper amount of salt
Appropriate amount of chicken essence
Xiaomi spicy right amount
Appropriate amount of minced garlic
Appropriate amount of onion and ginger
The practice of vegetarian fried dried bamboo shoots?
In the pot, minced garlic, millet, pepper and shredded ginger can be sauté ed with spiced powder or thirteen spices, brewed with dried bamboo shoots, and cut into sections under water control.
Pour dried bamboo shoots into the pot, stir-fry with soy sauce, and add salt chicken essence.
skill
The frying time can be longer, and the burnt surface of bamboo shoots is better.
Fried shredded pork with dried bamboo shoots
Materials?
Dried bamboo shoots swell to 150g.
Pork tenderloin150g
Onion 1 root
ginger slice
Garlic 2 cloves
3 grams of salt
5 grams of sugar
Cooking wine 10g
Soy sauce 15g
3 grams of soy sauce
How to fry shredded pork with dried bamboo shoots?
Dried bamboo shoots and shredded tenderloin can be bought in the market.
Shred dried bamboo shoots with onion, ginger and garlic for later use.
After the oil in the pot is heated, add the onion, ginger and garlic and stir-fry until fragrant.
Add shredded pork and stir fry. When the shredded pork turns white, add sugar and cooking wine.
Add shredded bamboo shoots and stir well.
When the dried bamboo shoots are slightly fried, add salt, soy sauce and soy sauce to continue frying.
When the seasoning is absorbed and there is no soup in the pot, it can be cooked.
Fried bacon with dried bamboo shoots
Materials?
Garlic leaf
dried bamboo shoots
bacon
green pepper
pepper
salt
soybean
Fried bacon with dried bamboo shoots?
Soak dried bamboo shoots for 24 hours and wash them.
Wash dried bamboo shoots, green peppers, bacon and garlic leaves and cut them into sections for later use.
Preheat the pan, add two spoonfuls of oil, add bacon and stir fry.
Stir-fry bacon until the meat color becomes transparent.
Add dried bamboo shoots and stir-fry for a while, add a little water, cover the pot and stew for about five or six minutes.
Open the lid and add salt and soy sauce to taste.
Finally, add green pepper and garlic leaves, stir-fry for a few times and turn off the heat.