Proper amount of flour and tofu

Appropriate amount of minced meat and onions

Appropriate amount of chopped pepper and salt.

Method for making bean curd paper

Step 1

Knead the flour into dough and stir it for 20 minutes.

Second step

Divide it into larger doses and roll it into as thin skin as possible with a rolling pin.

Third step

Dice tofu, add shallots, chopped peppers, minced meat salt and yellow wine and mix well.

Fourth step

Spread the tofu stuffing evenly on the dough.

Step five

Roll it from the bottom up to the middle, roll it into a stick, and cut it into small pieces with a knife.

Step 6

Add less oil to the pot, put the tofu rolls into the arranged lines one by one, cover the pot and fry for a while.

Step 7

After about five minutes, when the bottom turns golden, turn it over with a spatula. Add a little oil and fry for a while to observe that the inner layer of the paper is cooked, and then you can go out of the pot.