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Do you pay attention to taking steamed stuffed buns from your own home to someone else's new home for dinner?
Yes, it indicates that the future can flourish.

The first meal when moving to a new home is concerned about 1. The first meal when moving to a new home is to burn the stove, also called "burning the bottom of the pot".

2. In all parts of the north, when moving to a new house, there is a traditional custom of "burning the bottom of the pot". The first is the date of relocation, which is usually set in the morning of March, June and September of the lunar calendar, when the sun just turns red, because people think it is a good day for good luck. Secondly, when moving, everything can be moved first, but the iron pot must be moved last. When you move the iron pot, you should bake a big pot of steamed buns. This steamed bun should be branded on the original old stove first, then wrapped tightly with a red rope, moved into the new stove where firecrackers rang, and turned over to continue branding. Then fry it. At this time, the villagers who came to congratulate were eating brown Guo Kui steamed buns, drinking celebration wine, seven dishes and eight bowls, and chatting casually while eating. At this time, the room was full of laughter and joy.

It is said that this is to bring happiness and wealth from the old house to the new house by setting a date, "burning the bottom of the pot" and "branding the pot helmet". Connect it with the new happiness and wealth of the new house. In the future, this family will live happily from generation to generation. 4. The custom of "burning the bottom of the pot" has added new contents with the changes of the times, which is also of certain positive significance for deepening the feelings of villagers and establishing good-neighborly relations.

Steamed bread, also known as steamed buns, is one of the traditional pasta with China characteristics. It is a kind of food fermented and steamed with flour. According to legend, it was invented by Zhuge Liang, prime minister of Shu and Han Dynasties in the Three Kingdoms period. Steamed bread is simple, soft and delicious, usually hemispherical and cuboid, ranging in size from about 4 cm in diameter to about 15 cm in diameter.