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2. Slice garlic and chop dried peppers for later use.
3. Knock two eggs into a bowl and break them up, then add oil to the pot, pour in the broken egg liquid, fry them into small pieces and take them out for later use.
4. Add the right amount of oil to another pot. When the oil temperature is 60% hot, add garlic slices and dried peppers to stir fry until fragrant, then add celery and carrots, stir fry for 30 seconds with high fire, then add scrambled eggs, white pepper, soy sauce and edible salt, turn to medium heat and stir fry for 10 second, then turn off the fire and take it out.
A crispy fried celery is ready. Stir-fry celery, don't fry it directly in the pot, and add the blanching step of 1, the celery will not change color, but will be crisp and tender! When frying celery in a restaurant, you must first blanch it before frying it. Blanching water can shorten the cooking time of celery in the pot, reduce the loss of water, make the fried celery crisp and tender, and add salt to remove alkaloids in celery during blanching, so that the fried celery is sweet and refreshing, not bitter or astringent. Note: blanch the carrots and celery next to you, so as to achieve the maturity and consistency of the ingredients. Blanched celery should be blanched with cold water immediately, which can make celery more crisp!
The process of frying celery should also accurately grasp the time. Some friends are afraid of being unfamiliar and will keep frying in the pot for a long time. Some friends even put the lid on the pot for a while before frying. This is not right. Celery must be fried quickly. After blanching, the celery is already 78% mature, so the frying time should not be too long, because after a long time, the water and nutrition in celery will be lost to the soup, and celery will have a taste.
A friend noticed that I didn't add too much seasoning to stir-fry celery, but only added white pepper, salt and soy sauce. Yes, it's best not to add too much seasoning when frying green leafy vegetables such as celery. If there is too much seasoning, you won't get the delicious taste of the vegetables themselves.