1. The difference between ceramic electric furnace and induction cooker
1. The difference between electric porcelain furnace and induction cooker is that the induction cooker has high thermal efficiency and saves electricity. For example, boiling water is faster than electric stove. The pot body suitable for the elderly can automatically turn off the power supply. Suitable for careless old people. The disadvantage is that you need pots, but not all pots have them. There is not enough firepower for cooking.
2. The difference between ceramic electric stove and induction cooker is that the surface of electric stove is very hot and lit. Cooking power is so great that it is no different from gas. The only difference is that the pot is not as good as the pot. But my personal use process has little effect, so my pot is not flat enough. I like paste. I am satisfied with the hot spots, but the taste of the food is very satisfactory. Pottery stoves can also be used for barbecue. Such as sausages, taro sculptures, etc. I like this special function. It can also be used as an electric heater in cold weather. The disadvantage is that the thermal efficiency is as bad as that of an induction cooker. Boiling water is not as fast as an induction cooker, and saving electricity is faster than an induction cooker.
3. The difference between the electric ceramic stove and the induction cooker is that the price of the electric ceramic stove is higher than that of the induction cooker. In the current market, a pot of ordinary induction cooker is very cheap. Electric ceramic stoves usually do not provide pots, which are slightly more expensive than induction cookers.
4. The difference between electric porcelain furnace and induction cooker Because induction cooker is energy-saving and safe, it is usually recommended to use induction cooker. The thermal efficiency of electric porcelain furnace is not higher than that of induction cooker, and the power supply will not automatically turn off. After that, I chose the electric furnace according to my personal situation. However, the induction cooker is not good. There are many choices according to your personal needs.
2. How to choose an induction cooker
1. When purchasing an induction cooker, observe the appearance of the furnace surface. But be sure to pay attention to whether the furnace surface is flat. If the surface of blast furnace is convex, concave or inclined, it will affect the normal production of thermal efficiency. In addition, the selection of furnace surface is also very important. When the surface quality of induction cooker is low, it is easy to change color, deform and crack. At present, the main panels used in induction cookers are Schott, Japanese NEG board and domestic ordinary board. The domestic board is divided into ABC three grades, and the C grade panel has good heat resistance and is easy to yellow. Class B panel is slightly wavy and dull.
2. When buying an induction cooker, whether the panel and magnetic flux pass through the top plate of the induction cooker at the core of the induction cooker is directly reflected in the heating effect of the induction cooker. Fulai household shelves have various induction heaters and various textured panels. Supor shopping guide Tang Qinghua told reporters that most induction furnaces on the market now have black crystal panels and ceramic panels, as well as microcrystalline panels.
3. When buying an induction cooker, the coil plate, but the quality of electronic control technology is intuitively reflected in the coil plate. A typical induction cooker can only use 24 copper wires per hoop, while Midea and other manufacturers can realize 102 kinds of large-capacity coil technology. In addition, according to the different materials of the coil plate, it must be pure copper coil plate, which is energy-saving, long in service life and good in safety performance.
4. When buying an induction cooker, there is also an induction cooker that will generate a lot of heat when it is running, so the function of the induction cooker is very important. Good induction cookers generally use imported DC cooling fans, which have less heat dissipation, low noise and long service life. The advantages and disadvantages of radiator can be found from two aspects. When the induction cooker is not working, turn it over. There should be no gap between the fan blades and the shaft, and there should be no slack between the shaft and the bearing.
What's the difference between electric ceramic furnace and induction cooker in use, and what's the solution when buying? The above article is about the difference between electric ceramic furnace and induction cooker and how to choose induction cooker.