Ingredients?

300g pork

Adequate amount of chopped green onion

A little shredded carrot

Adequate amount of salt

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Appropriate amount of cooking wine

A little white pepper

17g starch

2-3 spoons of sweet potato powder

1 egg

How to make the lean meat soup that babies love to drink?

Wash the lean meat and cut it into small cubes

Put the prepared starch, egg white, and cooking wine (Use a larger amount, and the prepared starch and diced meat are completely uniform and not sticky), white pepper (a little), and salt (appropriate amount) are poured into the diced meat and stir evenly

Put the mixed meat Wrap the cubes in plastic wrap and marinate for 15 minutes (you can also marinate in the refrigerator if the weather is hot)

Add a little oil to the pot, heat until 50% hot, add an appropriate amount of water, bring to a boil, add and marinate of diced meat and prepared shredded carrots, and cook for a few more minutes until the meat is cooked!

Add sweet potato starch to a boil with a small amount of water and add it evenly into the pot! When the water boils again, add a small amount of cooking wine! (This step can be omitted according to personal taste)

Break up the remaining egg yolks, pour them evenly into the pot, and finally add chicken essence (but I don’t like to put chicken essence in food for babies), chopped green onion, and garlic. pot!

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