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After the potato chips are cut, soak them in water for a while to prevent the oxidation color from turning black.
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2. After the water in the pot is boiled, pour the potato chips into the water. Cover the pot and cook until the potatoes are transparent and discolored, then take them out and control the moisture.
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Come down and prepare green peppers and cut them all into small pieces.
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3. After the oil in the pot is hot, add the pepper and stir-fry. Stir-fry the pepper and take it out.
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Then add a spoonful of bean paste and stir-fry red oil, then add ginger and garlic slices and dried Chili slices and stir-fry
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Add green pepper and continue to stir fry.
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Then add the cooked potato chips and stir well.
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Add soy sauce and soy sauce.
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Finally, add salt and stir fry 1 min. Add white sesame seeds, stir well and take out the pot. Turn off the fire and get out of the pot.