Materials?
Low gluten flour (tapi) 1 10g
70g butter (cassava)
Sugar powder (Tappi)10g
20g cold water (Tapi)
50g cream cheese (filling)
20g powdered sugar (stuffing)
Egg (stuffing) 1 (about 50g)
60 grams of fine sugar (cola syrup)
Cold water (cola syrup) 60 ml (4 tablespoons)
Boiled water (cola syrup) 1 5ml (1spoon)
8 large pineapples or pineapples
How to make caramel cheese pineapple tower?
Cut and mix the tower skin materials into pieces with a scraper, then put them into fresh-keeping bags and arrange them into balls. Refrigerate for at least one hour. How to make caramel cheese pineapple tower 1 Heat cream cheese in water to soften, add sugar powder and stir until fine. Remove from hot water, cool slightly, add an egg and stir well. The practice of caramel cheese pineapple tower The second step is to take out the dough from the refrigerator, warm it a little for a while, cover it with plastic wrap, and roll it into thin slices. If you can pick it up, the thinner the better. How to make caramel cheese pineapple tower Step 3
Put the rolled cassava starch into the mold. I used a 9-inch pizza tray. You can also use 10 inch, 8 inch, pizza tray or pie tray. How to make caramel cheese pineapple tower Step 4
Gently press with your hand to tidy up the inner corner. Use a rolling pin to press a circle on the die mouth to remove the excess tape. The fifth step of caramel cheese pineapple tower
Poke tapi with a fork. Caramel cheese pineapple tower step 6
Pour the cheese stuffing into the mold and shake it gently to make it evenly distributed. Caramel cheese pineapple tower step 7
Slice the pineapple and make it thinner. Caramel cheese pineapple tower step 8
Use a mold to remove the hard core in the middle of the pineapple. Caramel cheese pineapple tower step 9
Put the pineapple slices into the mold. Four layers, one layer, the first layer and the second layer. Steps of caramel cheese pineapple tower 10
The oven is preheated to 200 degrees,
Put the pineapple tower in the middle layer with caramel cheese and bake at 200 degrees for 30 minutes. Step 1 1.
It's time to bake the pineapple tower to make coke syrup. Put fine sugar and cold water into a small pot and heat to 180℃. Tiny bubbles turn the liquid into burnt red. Cease fire immediately, pour in boiling water and stir well. Ketele syrup. Cool the prepared cola syrup for later use.
At this time, 100 degree boiling water is cold for caramel, so pouring boiling water will explode, so pay attention to prevent splashing. Steps of caramel cheese pineapple tower 12
After the pineapple tower is baked, pour the cola syrup evenly with a spoon.
Enjoy the delicious food now * _ * The procedure of caramel cheese pineapple tower is 13.