Braised chicken wings rice
Ingredients: chicken wings, ginger, starch, broccoli, organic perilla oil.
Steps:
Boned chicken wings, marinated with ginger to remove fishy smell, coated with starch, prepared sauce (1 tablespoon soy sauce+1 tablespoon oyster sauce+appropriate amount of sugar+water), blanched broccoli, poured oil into the pot, fried chicken wings until golden on both sides, and boiled in sauce until thick and tasty.
Rice with Curry Chicken
Ingredients: chicken leg meat, ginger, starch, onion, carrot, potato, curry block, organic perilla oil.
Steps:
Dice chicken leg, add ginger, starch and light soy sauce, marinate for 20 minutes, stir-fry until it changes color, pour oil in the pan, saute onion, add carrot and potato pieces, stir-fry chicken pieces, add curry pieces, stir-fry until it melts, add appropriate amount of water, boil for 10 minute, and take out until it becomes sticky.
Sweet and sour pork loin rice
Ingredients: tenderloin, ginger, starch, onion, corn kernels, mung beans, eggs, tomato sauce, organic perilla oil.
Steps:
Slice tenderloin, add ginger and eggs, grab well, prepare sauce (2 tablespoons tomato sauce+appropriate amount of soy sauce+1 tablespoon starch+water), coat tenderloin with starch, pour oil in the pan, fry tenderloin until the surface is golden, put fried corn kernels and mung beans in the pan, pour the sauce and cook until transparent and bubbling, add tenderloin, coat the surface with sauce, and sprinkle with white.
Rice with shredded pork in Beijing sauce
Ingredients: lean meat, ginger, starch, eggs, vegetables, organic perilla oil.
Steps:
Slice chicken, marinate with soy sauce, salt and starch for 20 minutes, pour oil in the pan, fry the eggs until cooked, then pour oil from the pan, add shredded pork, stir-fry with soy sauce until it changes color, add half a bowl of water, stew for 3 minutes, pour water starch and cook until it becomes thick.
Shrimp tofu rice
Shrimp, tofu, eggs, milk, organic perilla oil.
Add eggs and milk into a bowl and stir well, cut tofu into pieces, pour oil into the pot, stir-fry shrimps until they change color, add tofu and stir-fry, add a spoonful of tomato sauce and oyster sauce, stir-fry evenly, pour in egg liquid, add shrimps, push the egg liquid from the edge to the middle, and stir-fry until it is 7 minutes cooked.
Braised lion head rice
Chopped carrots, chopped apples, eggs, pork and organic perilla oil.
Chopped carrots, chopped apples, 65,438+0 eggs, pork, 65,438+0 tablespoons soy sauce, 65,438+0 tablespoons starch, organic perilla oil and 65,438+0 tablespoons mushroom powder are put into a bowl, stirred evenly clockwise, and a proper amount of minced meat is taken out to make balls, then the oil is poured into a pot, fried until golden brown, and then the oil is poured.