material
Ingredients: 300g; beans;
Accessories: oil, salt, soy sauce, vinegar, hemp juice, garlic.
Sesame bean paste
1
Wash the long beans for later use.
2
Light the pot and add the right amount of water.
three
Blanch the beans in the pot.
four
After blanching and cooling, the taste of beans can be more crisp and refreshing.
five
Garlic paste for use.
six
Control the moisture and put it in a plate.
seven
1 tablespoon sesame juice, add soy sauce, cold vinegar, salt and garlic paste.
eight
Stir well.
nine
Spoon the sauce onto the plate and pour it on the beans.
skill
Putting a little salt and salad oil in the water will make the beans greener.