Ingredients: 4 Chinese cabbages with leaves, 3 tablespoons vinegar, 2 tablespoons soy sauce, half a tablespoon oyster sauce, 1 tablespoon sugar, salt, starch, 2 dried peppers, onion 1 segment and 3 cloves garlic.

Steps:

1. Wash the cabbage and control the moisture.

2. Cut the vegetables into pieces obliquely with a knife, and separate the vegetables from the leaves.

3. Cut the onion and garlic for spare, and forget to shoot the pepper.

4. Put oil in the pot and saute shallots, garlic and peppers.

5. Add vegetables to help the fire stir quickly.

6. Then add the cabbage leaves and continue to stir fry until the cabbage leaves are slightly soft.

7. Add the prepared bowl juice, 3 spoonfuls of vinegar, 2 spoonfuls of soy sauce, half a spoonful of oyster sauce, 1 spoonful of sugar, appropriate amount of salt and appropriate amount of starch, add some water and mix well, pour it into the pot, and stir well quickly.

8, vinegar spicy appetizer vinegar cabbage, delicious super meal.