Steps of glutinous rice sweet rice: 1 1 Prepare glutinous rice, sugar, honey, ejiao jujube and cooked oil. In order to avoid advertising, I tore off the label and used jujube honey.

Steps of glutinous rice and sweet rice: 2 2 rice is washed and soaked for 2 minutes.

Steps of glutinous rice sweet rice: pour 3/3 of the soaked glutinous rice into the rice cooker, add 2 spoonfuls of sugar, the ratio of rice to water is 1: 1.4, cover and steam, automatically keep warm after steaming, and then keep warm for 15 minutes.

Steps of glutinous rice sweet rice: 4 4 The rice has been steamed.

Steps of glutinous rice and sweet rice: 5 5 Find a bowl below, wipe the water clean and wipe the cooked oil on the wall of the bowl.

Steps of glutinous rice and sweet rice: 6 6 yards into ejiao jujube.

Production steps of glutinous rice liqueur: cover seven 7-year-old dates with rice, put them in a steamer, and steam them after SAIC for 15 minutes (I only have dates, so dates and rice can be stacked in multiple layers, and some shapes can be stacked if there are other materials in hand).

Steps to sweeten glutinous rice: It's eight o'clock, and the rice is steamed. The second steaming is to make the rice softer and more convenient for steaming again.

Steps of glutinous rice and sweet rice: 9 9 Put the rice on the plate and gently remove the bowl.

Steps of glutinous rice and sweet rice: 10 10 Prepare a bowl of starch water, which is added with sugar, honey and starch, and the sweetness is adjusted according to your own preference.

Production steps of glutinous rice sweet rice:1111Pour starch water into a boiling pot, boil it with high fire, and keep stirring in the middle.

Steps of glutinous rice and sweet rice: 12 12 After the water is boiled, it will be sticky and transparent.

Production steps of glutinous rice liqueur: 13 13 Pour the boiled sugar water on the rice, and glutinous rice can be used as a rural banquet in Guang 'an;

Generally, 250g raw glutinous rice (rice wine) ×n table is the raw glutinous rice to be cooked. Wash raw glutinous rice and put it into boiling water in the pot. The pot is filled with glutinous rice, and the water is one finger higher than glutinous rice. Cover the pot, boil the glutinous rice with strong fire, and then cook it slowly with low fire, that is, cook in a stuffy pot. After about half an hour, it will ripen the glutinous rice.

Then shovel out the cooked glutinous rice and spread it in a big basin, which is not crisp.

Then, wash the empty iron pan and dry it, and add pure pig fat. After the oil is heated, pour the glutinous rice into the iron pot and stir well. Add the prepared bean paste and sugar while stirring, and put the stirred glutinous rice into a ceramic bowl. In order to turn the glutinous rice well and keep it in the shape of a garden, put a few bamboo leaves and some vegetable oil in an empty bowl, fill it with glutinous rice, steam it in a steamer for a long time, and then take it out. Turn 180 degrees and take out the original bowl. Glutinous rice is sticky. Shake the two bowls up and down twice to take out the bottom bowl, take out the bamboo leaves, put 50 grams of sugar on the steamed glutinous rice, and send it to the banquet table by the chef in the banquet. On the way, he shouted, "Coming! I see it! Sit with glutinous rice! "