Pork tripe soup is a kind of nutritious soup, which has the effects of nourishing yin and tonifying kidney, strengthening spleen and appetizing. Here's how to make pork tripe soup.

material

Main ingredients: Lady Enforcers 1 (about 40g), pork tripe 1, auxiliary materials: 2 tablespoons of north and south almonds, seasoning: 1/6 oranges, 4 candied dates and salt.

working methods

1. Lady Enforcers is soaked in clear water, scraped and washed; Soak dried tangerine peel in clear water, scrape off capsules and wash. 2. Wash the pork belly with clear water until there is no peculiar smell, put it in boiling water for 10 minute, take it out and wash it, drain the water, fry both sides in a white wok (that is, there is no oil in the wok) for a while, then take it out and wash it again. 3. Boil a proper amount of water, put down Lady Enforcers, pork tripe, pericarp, candied dates and apricots, simmer for 3 hours, and season with salt.