Accessories: sesame oil, salt and garlic.

Exercise:

1. Prepare materials first, clean the baby dish and divide it into two parts, cut sausage and pepper, cut garlic into small petals, diced preserved eggs and pork bone soup.

2. Add some sesame oil to the pot and add garlic cloves when the oil temperature is four or five layers hot.

3. Add the prepared pork bone soup when the garlic cloves are fried to golden brown.

4. After the thick soup is boiled, add the cut baby vegetables and cook until soft.

5. Take the baby tray out of the tray and leave the soup in the pot.

6. Continue to cook ham sausage, pepper tickets and preserved eggs.

7. After boiling, add a little salt and water starch and pour it on the cooked doll dish.

2 baby dishes, 3 cloves of garlic, half a preserved egg, half a bowl of shredded green pepper, appropriate amount of refined oil, 1 bowl of water, 1 concentrated soup.

Exercise:

Wash the baby cabbage, cut it from the middle, divide it into four sections for later use, cut garlic into pieces, and dice preserved eggs.

Blanch the cabbage and set it aside. Add refined oil, sauteed garlic slices and preserved eggs to the pot, add water and a concentrated stock, stir until it melts, then put shredded green and red peppers into the pot and cook for a while.

Add the baby cabbage, cook it slightly, remove it, and pour the juice on the baby cabbage.

Ingredients: doll dishes; Accessories: bones, lean meat, old chicken, old pumpkin.

Seasoning: chicken powder, miso, salt, chicken juice.

Production steps

1, put bones, lean meat and old chicken into a pressure cooker and add water to press 1 hour to form thick soup;

2. Peel and steam the old pumpkin and press it into sauce with a knife for later use;

3. Cook the baby spring cabbage under light pressure until it is rotten, dry it and serve it;

4. Add half a spoonful of thick soup to the pot, adjust it to suit your taste with chicken powder, miso, salt and chicken juice, adjust the pumpkin sauce to golden brown, and beat until thick soup.

Ingredients: doll plate

Accessories: ham, carrots, peas, thick soup, salt, chicken essence and sesame oil.

Production steps

1. Beat the vegetables into the casserole, and dice the ham and carrots for later use.

2. Add water to the pot and bring to a boil. Add thick soup, peas, diced ham and diced carrots. After boiling, add water before cooking.

3. Heat the casserole on the fire, pour the cooked soup into the casserole, and add salt and chicken essence;

4. Boil 1 min, and then order a few drops of sesame oil.

Ingredients: a doll dish; Accessories: appropriate amount of minced garlic seasoning: appropriate amount of salt

Production steps

1, cut the baby cabbage into strips (cut into 8 strips in normal size)

2. Add water to the pot (broth is better) and boil the baby dish for later use.

3, a little salad oil in the pot, stir-fry ginger and garlic until golden, add the right amount of salt, and pour it on the doll dish.