Note: the amount of flour added varies with the humidity of pumpkin puree. The dough for making steamed bread is a little harder than that for making flower rolls. You can directly cook pumpkin puree in the microwave oven, which is relatively dry.
1, peeled pumpkin, peeled and cut into pieces;
2, steamed and mashed, add yeast powder and mix well, let stand for a while to melt;
3. Add flour and knead well;
4. Cover with plastic wrap and ferment to twice the size. Plug in flour and try not to rebound.
5. Squeeze the dough out of the air and knead it evenly;
6, the head is in a strip;
7. Hand-pulled into the size of a steamed bun;
8. Then knead each dose for a while and make it into the shape of steamed bread. Ferment for 20 minutes, put cold water on the pot, boil for 20 minutes, then turn off the fire and stew for 2 minutes.
Pumpkin steamed bread is a kind of pasta made of pumpkin, flour and other materials. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium and phosphorus. Rich in nutrition, rural people often eat it, and urban people pay more and more attention to it.
References:
Baidu encyclopedia-pumpkin steamed bread