2. Sprinkle thyme powder on each chicken breast, wrap shredded red pepper, shredded celery, shredded green pepper and cheese slices in the middle, roll into a tube and fix it with a toothpick.

3. Put a layer of oil on the baking tray, put in the roast chicken roll, preheat the oven to 180℃, put in the chicken roll and bake for about 6 minutes, take it out, turn it over, continue baking for about 6 minutes and take it out. Sprinkle cheese powder on the plate.