1, braised pork
Braised pork is a famous popular dish, and each major cuisine has its own characteristics. It is made of pork belly with three layers of fat and thin pork belly. The pot is mainly casserole, and the meat made is fat and thin, sweet and soft, nutritious and instant in the mouth.
2. Sichuan style pork
It is one of the representative dishes of home cooking in traditional Sichuan cuisine and belongs to Sichuan cuisine series. The main raw materials are pork rump (double-knife meat), green pepper, garlic sprout and so on. Unique taste, bright red color, fat but not greasy.
3. Chicken nuggets
Red-cooked chicken is a common dish in China, which is made of bamboo shoots and soaked magnolia slices.
Step 4 stew beef
Braised beef is a traditional dish with a spicy taste. The main ingredient is beef, with other auxiliary materials. This dish is found in Beijing cuisine, Sichuan cuisine and Hunan cuisine.
5. Cumin mutton
Cumin mutton is made from sheep hind leg meat, coriander leaves, cumin and various seasonings.