Dried scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is as high as 61.8%, which is three times that of chicken, beef and fresh prawns. The mineral content is much higher than that of shark's fin and bird's nest. Scallops are rich in sodium glutamate and have a very fresh taste. Compared with fresh scallops, the fishy smell is greatly reduced. Scallops have the functions of nourishing yin, nourishing the kidneys, and regulating the stomach. It can treat dizziness, dry throat, thirst, constipation, hemoptysis, and weak spleen and stomach. Regular consumption can help lower blood pressure, lower cholesterol, and improve fitness. According to records, scallops also have the effects of anti-cancer, softening blood vessels, and preventing arteriosclerosis.

Suitable for weak spleen and stomach, insufficient Qi, malnutrition, long-term physical weakness, deficiency of the five internal organs, spleen and kidney yang deficiency, frequent nocturia in the elderly, hyperlipidemia, arteriosclerosis, coronary heart disease, loss of appetite, indigestion , patients with various pain conditions, those undergoing radiotherapy and chemotherapy, and those with yin deficiency constitutions such as diabetes, lupus iridis, and Sj?gren's syndrome.

Children and gout patients should not consume it.