What are the Chinese medicine prescriptions for treating allergies?

The allergic decoction was made by Zhu Chenyu, a contemporary master. The four-flavored medicine is composed of Fangfeng, Yinbupleurum, Black Plum, and Schisandra chinensis. Although the medicine is plain, the formula is rigorous and the clinical efficacy is outstanding. It is regarded by scholars as It is called the contemporary classic prescription. Let me introduce to you the anti-allergic traditional Chinese medicine for your reference only.

Anti-allergic Chinese herbal prescriptions

1. If allergic urticaria is caused by wind and cold, add cinnamon twig, ephedra, cohosh, and nepeta;

For those with heat, add chrysanthemums, cicadas, silver flowers, and mint; for those with blood heat, add paeonol, lithospermum, and Imperata rhizome; for those with severe heat and poison, add forsythia and silver flowers. , licorice, dandelion, purpurea, isatis root.

For allergic asthma, radish seeds, white meson seeds, perilla seeds, coriander seeds, and almonds are often added.

For allergic purpura, lotus root charcoal, blood charcoal, nepeta charcoal, madder root, eclipta grass, and agrimony are often added.

For allergic rhinitis, angelica dahurica, calamus, magnolia, chrysanthemum, asarum, rehmannia root, Xanthium vulgare and kudzu root are often added.

For cold air allergies, add cinnamon twig, white peony root, ginger, etc.

2. Composition of the prescription: 10 grams each of Fangfeng, Yinbupleurum, Black Plum, Schisandra, and Licorice. Decoct in water, take one dose daily, morning and evening. It functions to relieve the exterior and interior, and mainly treats allergic rhinitis and urticaria.

What to eat for allergies

1. Supplement more vitamin C: Among fruits and vegetables rich in vitamin C, pears and kiwi fruits are the first choices. Eating more can strengthen skin tissue and have Helps combat external sensitivities.

2. Eat herbal tea and other foods that can clear away heat and reduce internal heat.

3. Eat more milk, soy products, fresh vegetables and fruits to enhance skin resistance.

4. Jujube: Jujube contains a large amount of anti-allergic substance-cyclic adenosine monophosphate, which can prevent the occurrence of allergic reactions. Patients with allergic symptoms can take red dates regularly.

5. Honey: Honey contains a certain amount of pollen grains. Drinking it regularly will produce a certain resistance to pollen allergies.

6. Carrots: The beta-carotene in carrots can effectively prevent allergic reactions such as pollen allergy and allergic dermatitis.

7. Enoki mushrooms: Regular consumption of Enoki mushrooms is helpful in eliminating heavy metal ions and toxins and wastes produced by metabolism, and can effectively enhance the vitality of the body.

What not to eat for allergies

1. Avoid eating barbecue food: it will cause great damage to sensitive skin and cause the skin to be seriously dehydrated.

2. Eat less fried food: Eat less, preferably not at all.

3. Eat less spicy food: such as peppers, onions, etc.

4. Drink less alcohol.

5. Avoid eating fish, shrimp, crab and other foods that may cause allergies.