Current location - Recipe Complete Network - Complete cookbook - Brief introduction of home-made practices of burnt rice tea
Brief introduction of home-made practices of burnt rice tea
1, material: appropriate amount of rice, one cup of water.

2. Soak the rice for half an hour.

3. Take out and drain for later use.

4, hot pot, put the drained rice into a non-stick pot and stir fry. Stir-fry over high heat for 2 minutes, and then stir-fry over low heat. Be sure to keep stirring until the rice turns brown. Don't stir fry!

5. Bring boiling water and fried rice to a big fire and stew slowly! The rest of the burnt rice can be used to cook burnt rice porridge, which is also very good. Can treat diarrhea, indigestion!