Hello, I am very happy. Your little cooking assistant!

Red dates and brown sugar are more suitable for women. Jujube can replenish qi and blood and improve anemia and other diseases; Brown sugar is warm, can promote blood circulation and remove blood stasis, and delay aging. Personally, I don't like drinking brown sugar water, so I will eat brown sugar in a different way. It is a good choice to cook brown sugar into glutinous rice!

Ingredients: brown sugar, glutinous rice and jujube.

Accessories: raisins and lotus seeds.

Glutinous rice needs to be soaked in clear water for one night in advance.

Clean the jujube and remove the core. You can cut the jujube in half with scissors, and then take out the core inside. Raisins also need to be cleaned with clean water, and some lotus seeds or other dried fruits and nuts such as medlar can also be put.

Prepare a bowl and spread jujube, raisins and lotus seeds on the bottom of the bowl. It is best to put them in a certain order, so that the steamed brown sugar glutinous rice is more beautiful!

Put a layer of glutinous rice on the dried fruit, gently press it with a spoon, then spread a layer of brown sugar, then spread a layer of glutinous rice, and spread the bowl until it is 7 minutes cooked. The last layer must be brown sugar. Smooth the surface with a spoon, add hot water, and add hot water directly to the glutinous rice, which will not only make the glutinous rice mature quickly, but also make the taste of the glutinous rice softer! The amount of hot water can be less than that of glutinous rice.

Add water to the steamer, boil, heat, and put the glutinous rice bowl into the steamer. Steam on the fire for about 50 minutes, and it will be cooked! Don't take it out immediately after turning off the fire. Cover the lid and keep it stuffy 10 minutes or so. Can prevent the glutinous rice from retracting and collapsing.

After taking it out, draw a circle along the edge of the bowl with a spoon and cover the plate. Turn the bowl upside down. So brown sugar glutinous rice can be easily buckled on the plate!

You can see that the surface of brown sugar glutinous rice is covered with a layer of sparkling syrup. After the brown sugar melts, it completely penetrates into the glutinous rice, and the glutinous rice has a bright red luster. Dig a spoonful down with a fork and you can see glutinous rice drawing! With a bite, you can enjoy the softness of glutinous rice, the graininess of raisins and the sweetness of brown sugar. It's very simple, try it quickly!

All right, that's it! If you don't know what to eat every day, please click on my avatar and find more recipes on the home page of "Happy Meal"!

I am happy, your little cooking assistant! I hope reading the happy menu will help you! If you have a better idea, please let me know.

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