The architecture of Shuimo Ancient Town is a blend of Tibetan, Qiang and Han ethnic styles, and also bears a deep imprint of Buddhism and Hakka culture. This kind of fusion is magical and natural, which makes you feast your eyes on the western Sichuan folk houses.

The magic of Shuimo ancient town architecture is also concentrated in the single-family wooden villa of Shuimo manor. The wooden houses hidden in the ravine, such as Tibetan villages and Qiang pagodas, are also like pavilions, but they are perfectly integrated.

Living in the manor really has a strong feeling of returning to Shan Ye's countryside, just like running in the fields when I was a child, and lying on the haystack and greedily sucking fresh air when I was tired.

Shuimo cuisine:

Shuimo Manor, near Shuimo Ancient Town, is a gathering place of western Sichuan cuisine. It is like a food funnel, which gathers and precipitates the essence ingredients and cooking skills: original ecological cold-pressed black rapeseed oil, old altar soy bean curd, corn pork, wild river fish in Minjiang River, Wenchuan-style wild vegetables ... especially a pickled bean curd, which is full of the essence of western Sichuan cuisine.

A spicy bite and a sour bite are homesickness that Sichuanese can't forget no matter how far they go and where they go. Today, with the popularity of "spicy" flavor, an authentic sour taste may better awaken their deep childhood memories.