Please eat Chinese etiquette. Etiquette is advanced etiquette. Observe etiquette to make yourself look elegant, sensible and polite. Etiquette runs through many industries, such as customer service, aviation and service. In addition to the industry, we should also pay attention to etiquette when dining. Let's look at the etiquette of Chinese food.
Please eat Chinese food etiquette 1 What are the Chinese food etiquette?
First, wipe your hands.
At the beginning of the Chinese banquet, the first wet towel sent by the waiter is to wipe your hands. Don't use it to wipe your face. When lobster, chicken and fruit are served, a small lemon with lemon slices or rose petals floating is not a drink, but is used to wash hands. When washing your hands, you can wet your fingers in turn, rinse them gently, and then dry them with a small towel.
Second, advise food.
Pay attention to manners when eating. Don't persuade foreign guests repeatedly, but introduce the characteristics of Chinese food to each other. It's up to him to decide whether to eat or not. Some people like to persuade others and even help others.
Foreign guests do not have this habit. If you are polite again and again, people may resent it: "I said I won't eat." What do you have to make me do? " By analogy, when attending a banquet hosted by foreign guests, don't expect the host to give you food repeatedly. If you wait for someone to serve you food, you have to be hungry.
Third, feeding
Don't start eating immediately after the guests are seated. Instead, guests should wait for the host to say hello, and then raise their glasses to signal the start. Guests can't walk in front of their hosts. To be civilized, don't move chopsticks until it's your turn. Don't grab it in front of your neighbors. It's not advisable to take too many dishes at once.
Common sense of China's food etiquette
Chewing slowly is not only conducive to digestion, but also a etiquette requirement at the table. Never put a big piece in your mouth and wolf it down, it will give people the impression of greed.
Don't be picky about food, don't just stare at your favorite food, or pile your favorite dishes on the plate in a hurry. The action of eating should be elegant. Don't touch your neighbor while eating. Don't put the plate on the table. Don't spill the soup Don't make unnecessary sounds, such as "purring" when eating soup and "banging" when eating vegetables, which are all vulgar expressions.
Don't talk to people while eating. Don't spit bones and fishbones in your mouth on the table. Cover your mouth with a napkin, take it out with chopsticks and put it on a plate. Don't eat the food on the table. Don't play with bowls and chopsticks when eating, and don't take others directly with chopsticks.
Please eat Chinese food etiquette ii. seat
Generally speaking, the seating order is "Zuo Zun Dong" and "Zun Men". If it is a round table, the host and guests face the gate. In terms of the distance from the host and guest, the closer the host and guest are, the more respected they are. At the same distance, the left side is more respected than the right side. If it is a square table, if there is a seat facing the gate, the seat on the right side of the gate is the host and guest. If it is not facing the gate, the right seat on the east side is the chief.
If it is a big banquet, the arrangement between tables should pay attention to the chief, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right. According to the identity and status of the host and guests, relatives and friends should sit separately.
If you are the host, you should arrive early, then wait at the door and show the seats to the guests. If you are invited, you should be seated according to the host's arrangement.
Generally speaking, if your boss is present, you should lead him to the main seat and ask the customer to sit on the left side of the main seat, which is the highest level. Unless the host's leadership level is very high.
Second, order.
If time permits, you should wait for most of the guests to arrive, distribute the menu to the guests and invite them to order. Of course, as a business banquet, you will worry about the budget. Therefore, it is most important to control the budget and do more homework before you cook. More importantly, choose a suitable place for your guests, so that they can have a great understanding of your budget. In addition, generally speaking, you pay the bill, the guests are not too embarrassed, and you are the host. If your boss is at the banquet, don't let him/her order just because he/she respects him or thinks he/she has rich social experience. Unless he/she asks for it, he/she will feel disgraced.
If you are a frequent party guest, you should know that you should not take the initiative to order food, but let the host order food. If the other party asks in good faith, you can order a dish that is not too expensive or taboo. Remember to ask the people at the same table, especially "Is there anything not to eat?" Or "What do you prefer to eat?" Let everyone feel taken care of. After ordering, you can ask "I ordered, I don't know if it suits several people's tastes", "Would you like something else" and so on.
A. Three rules of ordering food
Look at the composition of personnel. Generally speaking, one dish per capita is a general rule. If it is a dinner with more men, the amount can be increased appropriately.
Second, look at the combination of dishes. Generally speaking, it is best to prepare a table of dishes well, mix hot and cold, and try to be comprehensive. If there are many men on the table, you can order more meat, and if there are many women, you can order more light vegetables.
Third, look at the importance of banquet. If it is an ordinary business banquet, ordinary dishes from 50 yuan to 80 yuan are acceptable. If the object of this banquet is a key person, order a few dishes with enough weight, such as lobster, swordfish and shad, and then serve abalone, wing powder and so on.
Another thing to note is that when ordering, don't ask the waiter about the price of the food or bargain. This will make your company look a little petty in front of customers and customers will feel uncomfortable.
B. Three advantages and four taboos of ordering Chinese food
A standard Chinese meal usually starts with cold dishes, then stir-fry, then main course, then snacks and soup. If you feel a little tired, you can order some dessert and finally serve a plate of fruit. When ordering food, we should take into account the dishes of each program.
Preferred dishes
(1) China specialties. Pay more attention to this rule when entertaining foreign guests. Such as fried spring rolls, dumplings, steamed dumplings, lion's head, kung pao chicken and so on. It is not delicious, but it is highly praised by many foreigners because of its distinctive China characteristics.
(2) Dishes with local characteristics. For example, soup mutton in Xi 'an, braised pork in Maojia, Hunan, stewed lion's head in Shanghai, and instant-boiled mutton in Beijing, I'm afraid these specialties will be more praised than the same raw seafood when entertaining foreign guests there.
(3) The specialty of this restaurant. Many restaurants have their own specialties. The last special dish of this restaurant can best reflect the host's care and respect for the invited guests.
C. dietary taboos
(1) Religious dietary taboos should not be ignored at all. For example, Muslims usually don't eat pork or drink alcohol. Buddhists in China eat less meat, not only meat, but also irritating foods such as onions, garlic, leeks and mustard greens. Some Buddhists who believe in Guanyin are forbidden to eat beef in their diet, so they should pay special attention when entertaining Hong Kong, Macao and Taiwan and overseas Chinese compatriots.
(2) For health reasons, some foods are also taboo. For example, people with heart disease, cerebrovascular disease, arteriosclerosis, high blood pressure and sequelae of stroke are not suitable for eating dog meat. Patients with hepatitis should avoid eating mutton and soft-shelled turtle. People with digestive diseases such as gastroenteritis and gastric ulcer soup are also not suitable for eating soft-shelled turtle. Patients with hypertension and high cholesterol should drink less chicken soup.
(3) People's dietary preferences are often different in different regions. For this reason, we should take this into account when arranging the menu. For example, people in Hunan generally like to eat spicy food and eat less sweets. British and American people usually don't eat pets, rare animals, animal viscera, animal heads and claws. In addition, when entertaining foreign guests, try to eat as little hard food as possible, and foreigners are unlikely to spit out the food they have bitten into their mouths when eating, which also needs to be considered.
(4) Some professions, for some reason, often have their own special taboos in catering. For example, national civil servants are not allowed to eat, please, eat and drink at official banquets, eat beyond the standards set by the state, and drink alcoholic beverages. For another example, drivers are not allowed to drink alcohol during work. If you ignore this point, you may make the other party make mistakes.