Taste: sweet and sour?

Technology: frying

Materials for making fried tomato and egg horn;

Ingredients: 200g protein, 0/50g tomato/kloc-and 0/00g bean paste/kloc-.

Seasoning: wheat flour 50g, starch (corn) 15g, sugar 25g, lard 80g (refined).

Teach you how to make fried tomato and egg horn, and how to make fried tomato and egg horn delicious.

1. Blanch tomatoes with boiling water, peel, remove seeds and cut into pieces;

2. Sandwich the hot bean paste between two pieces of tomatoes, and then pat evenly with dry starch;

3. Stir 4 egg whites into foam, then mix in dry starch and flour to make egg paste;

4. Boil lard to 40% heat, and put tomatoes and bean paste into the oil pan;

5. When fried to the surface of oil, you can take it out and put it on a plate and sprinkle with sugar.

Pie-food phase grams:

Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.

Tomatoes: Tomatoes should not be eaten with pomegranate.