10 home cooking, hot and cold, vegetarian home cooking, but every dish is delicious. See if there's anything you like. Cut the beef tenderloin into dipping sauce and soak it in water for an hour to soak the blood out. Wash the beef again and drain.

Add salt, soy sauce and marinate for 8 hours, and prepare some onions, ginger, dried peppers, star anise, cinnamon, fragrant leaves, cardamom, pepper and fennel. Rinse the marinated beef with clear water, put it in a pot with cold water, boil it with strong fire, and then skim off the floating foam on the surface. Then pour in onions, ginger, dried peppers and other spices. Add some salt, soy sauce, rock sugar to taste, and soy sauce to color. Simmer the beef until it is done. Turn off the fire and soak in the soup for at least two hours. Make it in advance and slice it when you eat it. Simple, easy to cook and delicious. Soak onions with fungus, select and wash them, and cook them in boiling water. Rinse and cool before cutting into filaments. Peel, wash and shred onions. Add dried Chili and minced garlic in a small bowl.

Pour in hot oil to stimulate the fragrance. Add half a spoonful of soy sauce, one spoonful of balsamic vinegar, a little salt, sugar and chicken essence while it is hot, and mix well to form a cold sauce. Onions, fungus and cold sauce are poured together. Add coriander to taste and mix well. This dish is simple and quick, which can stimulate appetite and eliminate greasy feeling.