Soybean cake should be a well-known street snack. When I was a child, every family had to put a plate of fried soybean oil cake during the Spring Festival. The guest came and ate a delicious piece of soybean.

Add soybeans to the batter and fry in boiling oil until golden brown.

Then take it out to cool. You can keep it in a sealed bag for about a month, and you can take it if you want.

2 Sugar and oil fruit

Classic Hunan snacks, children will definitely buy them when they see them. The fried golden balls are sprinkled with white sesame seeds and strung into small strings. It's delicious to eat when shopping.

3 Baba

4 Baisha sesame seed cake

Baisha special sesame seed cake, crisp and golden in appearance, full of brown sugar and peanut stuffing inside, crisp outside and fragrant inside. Eating Baisha sesame seed cake for the first time will be amazing! I strongly recommend that you buy one to eat!

Children should eat with smiles on their faces.

Palm size, but full of flavor.

The thin shell is connected with several layers of cakes, and the stuffing is very rich in one bite.

Five sweet dumplings

Absolute Chinese New Year food, glutinous rice balls made before Chinese New Year every year, the whole family get together to prepare, steam glutinous rice, add lean meat and raw flour and other ingredients, and make jiaozi together.

Knead into a ball, red lean meat with white glutinous rice, beautiful and delicious.

Add boiling oil and fry until golden brown.

You can make soup or hot pot.

Food is not as familiar as home. No matter how far you go, you will always love your hometown. Some smells will not be forgotten even after a year, but you will miss them more. There are still many small food series not listed, such as stuffed tofu, beef sauce and so on. What is the best Chinese New Year snack in Changning in your mind?