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What are the delicious foods in Shunde?
Shunde's delicacies include double-skin milk, Jun 'an steamed pig, Jun 'an fish cake and Lunjiao cake.

1, double skin milk

The most famous chef in Shunde is Daliang double skin milk. There are two famous double-skin milk shops in Daliang. People's faith and benevolence are basically not much different in quality, but they are somewhat irreconcilable. In addition to people's heart and kindness, Jinbang Milk Store is also a very popular time-honored store. The bottled milk in the shop is bottled with glass cola, which is simple and rude, but it does not affect its superior quality. Its taste is much richer than ordinary milk.

2. Jun 'an Steamed Pig

After "China on the Tip of the Tongue" was broadcasted, Jun 'an Town under the jurisdiction of Shunde, Foshan began to be known, and the steamed pigs introduced in the program once became a hot food. Guangdong people have a long tradition of eating big pigs. At banquets or festivals in rural areas, too cm pork is a traditional folk custom that has been passed down to this day. However, the pork usually used for distribution is roast pig, and only Jun 'an people distribute steamed pigs. Among the few local restaurants serving steamed pigs, Dabanqiao Farm is the most popular.

3. Junan Fish Cake

Jun 'an people are experts in making fish. Most people can make fish cakes. There are fish cake stalls everywhere in the town. The industry authority is Xia Jie, who has more than 20 years of experience and is called the Queen of Fish Cake by local people. Today, the most famous fish cake stall is opposite Ouyang's ancestral hall.

4. Lunjiao cake

The first time I ate Lunjiao cake in Guangzhou, I was attracted by its freshness and elegance, and I couldn't help but yearn for the first cake in Lingnan in Lunjiao Town one day. It was not until this delicious food trip in Shunde that I got what I wanted.

Sister Huan is the chief pastry teacher in the town, and her ethical cakes are considered as industry standards. A large number of tourists come here for sightseeing every year, and many restaurants order food from her. Recently, it has been rated as a provincial intangible cultural heritage, and its business is more prosperous.

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