material

Ingredients: 2 pieces of egg noodles, wonton skin 1 bag, 200 grams of semi-fat pork, shrimp 150 grams, 2 horseshoes, and eggs 1 piece.

Ingredients: stock, chives and lettuce.

Seasoning: salt 1 tsp, soy sauce 1 tsp, sugar 1 2 tsp, cornflour12 tsp, cooking wine, pepper, sesame oil and vinegar1tsp.

working methods

Put minced pork, shrimp and horseshoe together in a container;

Beat in an egg;

Add appropriate amount of soy sauce;

4. Add appropriate amount of sugar, chicken powder and cooking wine;

5. Add a little raw flour;

6. Finally, add a little sesame oil;

7. Stir evenly with chopsticks in the same direction;

8. Take a wonton skin and put a proper amount of stuffing in the middle;

9. Wipe some water around the stuffing, fold it in half, and stick the wonton skin by hand;

10. Squeeze the dough with a vise to form a fishtail;

1 1. After all the wonton is wrapped, put it on the plate and pay attention to the interval;

12. Boil the water in the pot, stir the wonton with chopsticks immediately after putting it in, and cook for 2-3 minutes after boiling. When wonton floats to the surface, it means it is cooked.

13. Boil the water again and add the noodles to cook;

14. Pour the red Zhejiang vinegar into a small bowl as a dip;

15. Put the cooked noodles into a bowl and add the blanched lettuce;

16. Add wonton, pour in the cooked stock and sprinkle with chopped green onion and sesame oil.

Making material

Ingredients: noodles, wonton and rape

Seasoning: stock (bone soup or chicken soup), laver, chives and salt.

Production steps

Wonton Noodles

1. Chop the stuffing first, and then wrap it in wonton bags.

2. Face is actually very important.

3. Cook wonton in broth, take it out after ten minutes, pour a little broth into a bowl, and add dried fish, shrimps, shrimp shells, pork bones, bean sprouts, etc. Finally, put the cooked wonton in a bowl.

4. Cook the noodles in broth (clear soup is also acceptable), take them out after 2-3 minutes, and put the cooked noodles in a bowl filled with wonton. It is suggested that the cooking time should be as short as possible. If possible, it's best to use wonton on both sides.

Matters needing attention

Remember not to pack too much stuffing when filling, because the wonton skin will burst when cooking. Be sure to wrap the wonton tightly, because the stuffing will come out if it is not tightly wrapped.