Preface: Whether it is Chinese or Western food, onions are very common. Although they are spicy, they feel very sweet after being fried. Many people like to eat onions. We can often see onions in Western food, and its status is similar to eggs in Chinese food. Onions have a certain anti-greasy effect and are full of aroma. Many onions like to be added to Western food. The editor below will share with you the ways and uses of onions in Western food. 1. Mix onions into salads

In some Western food recipes, onions have a very high status. We can fry onions to make them fragrant or mix onions into salads. Although onions are a bit spicy, they have a bactericidal effect. We can eat more onions in our daily life, which is still very beneficial to the body. Making onion salad is very simple. We can prepare the ingredients we like and add some onions. The editor believes that you will like it very much if you eat it this way. 2. Decoration

In some Western dishes, we see that onions exist just for decoration. If it were a simple dish, it would look very unappealing, in which case the chef might cut a few slices of onion. There are many types of onions, such as sweet onions and yellow onions. No matter what kind of onions they are, their status is very high. If they are only used for decoration, then such onions should not be wasted, we can still eat them. 3. Food

There are big differences in food culture between Chinese food and Western food. In some Western food, we often see chefs cooking and adding some onions to the cooking soup. This will Make the whole dish taste more delicious. The cooking method is relatively simple, we can browse the recipes of chefs. When choosing onions, it is best to choose sweet onions, otherwise it will be very harsh on the eyes when cutting. This kind of onion has a lot of water and a relatively high sugar content, so it is very suitable for cooking.