Brief introduction of Hebei cuisine: "Hebei cuisine" mainly has four schools, namely Zhili official cuisine represented by Baoding area; Palace cuisine represented by Chengde and other places; Coastal dishes in eastern Hebei, represented by Tangshan and other places; And plain dishes in central and southern Hebei, represented by Shijiazhuang, the provincial capital. The fried shrimp section, pork tenderloin, fried crab and pot-wrapped elbow of Zhili official cuisine, the gold and silver swallowtail, roasted bear's paw and roasted whole deer of Gongting cuisine, and the hibiscus swallowtail, crystal chicken slices and sauce fish of Jidong cuisine are all very distinctive in Hebei.

1. Origin-it's hard to say, because it has existed since ancient times, but if it is called Ji Cuisine-"Ji Cuisine" was the only one awarded by the organizing committee in the New Cuisine Competition of the second China Catering Expo held by the Ministry of Commerce, China Cuisine Association and China Hotel Association in Xi, Shaanxi Province in June 2006.

2. Standardization-I don't know, hehe.

It has something to do with Shandong cuisine and tastes similar.