Step 1: Wash 750g glutinous rice, soak it in clear water, cut appropriate amount of shrimp, sausage, bacon and fish cake into granules (prepared materials), stir-fry it in an oil pan for 3 minutes, and put it away for later use. Step 2: Pour the glutinous rice soaked for about 1.5 minutes into a special rice cooker for microwave oven, add appropriate amount of water, put it into the microwave oven, and cook for 20 minutes with strong fire, then pour the shrimp, sausage, bacon and fish cake into the rice cooker, stir the rice and seasoning evenly in the rice cooker with a spoon, then cook for 5 minutes with medium fire, then stir the rice evenly in the rice cooker, add chopped green onion and put it in. It will be done in 20 minutes.