1. "Ants climb trees" is a dish with vivid meaning. When you pick up vermicelli with chopsticks, it is covered with fine beef particles, hence the name "ant".

2. "Ants climb trees" is a salty and spicy home flavor. The finished dish has the characteristics of crispy beef and moist and soft vermicelli, and its flavor is particularly good.

[Recipe] Ants climb trees

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(Main materials and auxiliary materials)

Dry coarse vermicelli ...125g clean lean beef ... 100g.

Pixian watercress 40g soy sauce 10g.

Ginger 10g monosodium glutamate1g.

Celery ..........................

300g of cooked vegetable oil and 300g of fresh soup.

4 grams of refined salt.

(Cooking method)

1. celery is finely chopped, Pixian watercress is finely chopped, and ginger is finely chopped. Beef is also cut into small pieces.

2. Put the wok in medium heat, add 25g vegetable oil, add beef and stir-fry seeds, chop them twice on the chopping board, put them back in the wok, add ginger and stir-fry until crispy and fragrant, and put them in a bowl.

3. Add 250 grams of vegetable oil to the pot, heat it to 50%, add vermicelli, fry until the whole body swells and bubbles, and pick it up; Pour out the frying oil, stir-fry 50g watercress until it is red, add fresh soup, add vermicelli, beef, salt, soy sauce, pepper oil, monosodium glutamate, simmer for 3min, add celery powder, mix well and put in a bowl.

(Process key)

1. Fried vermicelli, with expansion and foam as the degree. Don't fry for too long.

2. After the beef is chopped and fried, it must be chopped again and then fried until it is crisp and fragrant. Otherwise, the beef can't climb the vermicelli after being cooked.

3. Burn the vermicelli soup until it is fully mixed, and take out the pot before the soup is dry.