Shunde, an administrative district of Foshan City, Guangdong Province, is famous for its rich Cantonese cuisine. Here are some delicious foods that Shunde locals also eat:

1. Raw fish: Shunde raw fish is a local specialty with a long history. With fresh fish fillets and seasonings such as shredded ginger, shredded onion and coriander, it tastes delicious and memorable.

2. Shunde stew: Shunde stew uses various nourishing herbs and ingredients to slowly stew out soups with rich nutrition and mellow taste, such as pigeon stew and pork belly chicken soup.

3. Shunde roast: Shunde roast includes roast goose, roast duck and barbecue. It uses local high-quality ingredients, and after a unique pickling and barbecue process, it tastes mellow and delicious.

4. Shunde double skin milk: Double skin milk is a famous dessert, made of fresh milk, sugar, egg white and other ingredients. It tastes tender, sweet and delicious.

5. Shunde cakes: There are many kinds of cakes in Shunde, such as Lunjiao cakes, almond cakes and bean paste cakes. These cakes are beautifully made and have a unique taste, which are deeply loved by local people.

6. Dragon Boat jiaozi: Dragon Boat jiaozi is the traditional food of Dragon Boat Festival. It is made of glutinous rice, mung bean, pork belly and other ingredients wrapped in bamboo leaves. After steaming, it tastes soft and delicious.

7. Shunde raw porridge: Shunde raw porridge is accompanied by delicious seafood, meat and other ingredients. With soft porridge bottom and delicious ingredients, it is the first choice for Shunde people's daily breakfast.

These foods are very popular in Shunde. If you have the opportunity to go to Shunde, you must try these authentic Shunde foods.