Main ingredients
Four
300g
Pork belly
200g
Shiitake mushrooms< /p>
50g
Chinese cabbage
200g
Accessories
Oil
Appropriate amount
Salt
An appropriate amount
Onion
An appropriate amount
Sesame oil
An appropriate amount
< p>Yellow sauceAppropriate amount
Grated ginger
Appropriate amount
Steps
1. Cut pork and mushrooms into cubes, Heat the cold oil in the pan and stir-fry the diced pork belly and mushrooms evenly. Add an appropriate amount of yellow sauce, onion and ginger to enhance the flavor.
2. Chop the cabbage. Knead the dough until smooth.
3. Pinch dry the cabbage, add it to the stir-fried meat filling, stir evenly, and add a little sesame oil to enhance the flavor.
4. Cut into strips and add ingredients
5. Roll out the skin
6. Packing
7. Put water in the pot and bring to a boil , put the dumplings in, add cold water twice after the water boils, and then take them out.
8. Take Laba Vinegar, Laba Garlic, and eat!