Material preparation: 3 large pieces of purple cabbage, lotus root 1 root, 3 ~ 4 plums, a little white vinegar, half a lemon, appropriate amount of salt and sugar, etc.

1, prepare materials. Peel the lotus root for later use.

2. Slice the lotus root as thin as possible.

3. Cook lotus root slices in water for a while until cooked, not too long, 1 min.

4. Drain the water after taking out the pot, and then put it into ice water.

5. Cut the purple cabbage into small pieces.

6, add the right amount of water to boil the juice.

7. Add salt, sugar, plum and white vinegar while it is hot. After squeezing out the juice, add lemon together to make a sauce.

8. After the sauce cools, put the lotus root slices into the soaking.

9. put it in the refrigerator for more than 5 hours, and then take it out to eat.