Double-crisp fried shredded pork

Main ingredients: lean meat, garlic sprouts, and fresh tea tree mushrooms.

Ingredients: red pepper.

Seasoning: oil, salt, starch, chicken essence.

Method:

1. Cut the lean meat into shreds and mix well with starch. Cut garlic sprouts and tea tree mushrooms into sections, and cut pepper into shreds.

2. Put 2 tablespoons of oil in the pot, add the shredded pork first, and slide it open quickly. Then add garlic sprouts, tea tree mushrooms and chilies and stir-fry. Add salt and chicken essence and stir-fry for 2 minutes before serving.

Stir-fried beef with lily and celery

Ingredients: half a pound of beef, 3 taels of fresh lily, light soy sauce, oyster sauce, salad oil

Method:

< p>1. Beef pre-processing: Cut the beef into thin slices and put them in a bowl, mix them with light soy sauce and oyster sauce, pour in salad oil, and marinate for more than 20 minutes.

2. Put a spoonful of oil in the pot, pour in the beef and stir-fry quickly over high heat. Immediately add the lily and stir-fry until the beef changes color (about 1 minute) and then serve.

Chili Fried Chicken Wings

Ingredients: 8 taels of chicken wings, 2 taels of red pepper, 1 tael of dried chili

Ingredients: pepper, salt, cooking wine, raw Smoking

Method:

1. Cut red pepper and dried pepper into small sections.

2. Cut the chicken wings into small pieces and marinate with pepper and salt for 15 minutes.

3. Put half a bowl of oil in the pot, heat it to 70%, add the chicken wings, fry on high heat for 2 minutes and remove.

4. There is a little oil left in the pot, first add the dried chili peppers and stir-fry for a while, then add the fried chicken wings and red chili peppers, add light soy sauce and cooking wine and stir-fry for 2 minutes (high heat). .

Fried fungus with egg white

Ingredients: 2 eggs, 10g black fungus (dry).

Ingredients: garlic, green onion

Seasoning: oil, salt

Method:

1. Soak black fungus in cold water for 15 minutes. Take egg whites and stir well.

2. Put a spoonful of oil in the pot, heat it to 70-80% heat, turn off the heat, immediately add the egg whites and stir-fry quickly, put on a plate and set aside.

3. Put the minced garlic into the pot until it becomes fragrant, add the black fungus and stir-fry for 2 minutes, add salt, pour in the fried egg white, sprinkle with chopped green onion and serve.

Garden vegetarian stir-fry

Ingredients: 2 taels of cucumber, 2 taels of carrots, half an onion, 2 taels of potatoes, 1 slice of cheese

Method:

1. Cut cucumbers, carrots, onions and potatoes into small pieces.

2. Put 2 tablespoons of oil in the pot, add the potato cubes, and fry over high heat until golden (about 2 minutes). Be careful to keep pushing the potatoes with the spatula.

3. Put the potatoes on a plate first. There is a little oil left in the pot. Add the onions until they are fragrant (high heat), then add the cucumbers and stir-fry. Immediately add the cheese and stir-fry until the cheese is evenly distributed. Open and serve.

Stir-fried diced chicken with colored pepper

Ingredients: 1 red and yellow pepper, 1 bell pepper, 2 chicken legs (or 1 piece of chicken breast)

< p>Ingredients: salt, pepper, cooking wine, starch

Method:

1. Take out the chicken legs, cut into cubes, add a little salt, pepper, cooking wine, Marinate in starch for 10 minutes.

2. Cut the colored peppers and bell peppers into small pieces.

3. Put 2 tablespoons of oil in the pot and heat it to 70% heat. Pour the diced chicken into the pot first and use chopsticks to quickly cut it open to avoid clumping.

4. Pour in the colored peppers and bell peppers after 1 minute.

5. Add salt and stir-fry quickly for 2 minutes before serving.

6. Cut off the bones and skin of the chicken legs and do not throw them away. Add water and microwave for 10 minutes. Then pour it into the pot and add green vegetables or seaweed to make a delicious soup.