Let's learn this dish together.
food
Shrimp 1 kg
Vermicelli 2 Liang
2 garlic
Soy sauce 1 spoon
1 spoon oyster sauce
Proper amount of edible oil
Xiaomi spicy 3 ge
3 small green peppers
Methods/steps
First I bought 1 kg fresh prawns from the supermarket, washed them, and picked out the shrimp line with a toothpick.
Second, after the shrimp line is picked out, we put the shrimp flat on the chopping board with a kitchen knife and cut it off from the side, but don't cut it off.
Third, we take out a proper amount of prepared vermicelli and soak it in warm water for 10 minutes. Take out the vermicelli when it softens, and put it evenly on a big plate, as shown in the figure:
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Fourth, put the freshly cut shrimp evenly on the vermicelli, as shown below, symmetrically left and right, not too crowded.
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Fifth, put a proper amount of oil in the pan, heat it, peel the garlic and cut it into garlic foam, stir-fry it in the oil pan, and add a spoonful of oyster sauce and a spoonful of soy sauce, as shown below:
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Sixth, next, take a spoonful of salt and a spoonful of pepper and put them into the pot, then stir them quickly and evenly with a spatula. The specific dosage and operation are shown in the following figure:
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Seventh, pour the garlic foam evenly on the prawns, then put the plate in the oven and heat it at 200 degrees for 20 minutes. The specific operation diagram is as follows:
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Eighth, wash the millet spicy and small green peppers, cut them into uniform blocks, sprinkle them on the baked prawns, and finally pour a spoonful of hot oil, and a delicious garlic prawn will be ready.
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end
Matters needing attention
When frying garlic foam, the heat must not be too high.