As the name implies, the pie is sandwiched between layers of pies, and the two layers of skin and one layer of stuffing can only be called stuffing zygote. In Tianjin, the box is similar to jiaozi in Jixian County, and Sanjiang in Dachang can only be called fried jiaozi. There is also a kind of box, and vegetable rolls are also a kind of box, so what is below four layers of skin can only be called a box, which is a folk household food in China.

What I want to share with you today is to use dumpling wrappers skillfully and make breakfast patties in five minutes.

The materials for making patties are: dumpling skin, minced meat, celery and onion;

Seasonings used are: salt, light soy sauce, oil consumption and pepper powder.

The practice is as follows:

Chop onion, put it into minced meat, add a little salt, appropriate amount of oyster sauce, appropriate amount of soy sauce, and a little pepper powder, and stir well to make stuffing;

2. Picking celery leaves, washing and cutting foam; Put into the meat stuffing and stir evenly;

3. Take five or six dumpling skins, pile them together and roll them thin with a rolling pin;

4. Separate the rolled dumpling skins, put stuffing on one dumpling skin, dip the edge in water, put another dumpling skin, and compact the edge by hand to make patties;

5. Brush a small amount of oil in the pot, add the wrapped pie and fry on low heat until both sides are golden.

Finished product ~ ~

Pie is fragrant, crisp and crisp, with a bowl of mung bean porridge, which is a good breakfast choice. Because the dumpling skin is thin, easy to cook and crisp, and thin enough to make the pie taste better.