Fried cabbage with vermicelli

Ingredients: 400g Chinese cabbage, 50g vermicelli, pork belly100g.

Accessories: 20g of oil, 2g of salt, 2g of spiced powder, 5g of soy sauce and appropriate amount of onion.

Production process:

1, prepare vermicelli.

2. Break the fans into small pieces.

3. Slice pork belly.

4. Cut the onion into chopped green onion.

5. Wash the cabbage and control the moisture.

6. Slice the cabbage.

7. Heat the bottom oil in the pot.

8. After the oil is hot, add the meat and chopped green onion and stir fry.

9. Add cabbage and stir fry.

10, stir-fried cabbage.

1 1, and add a proper amount of spiced powder.

12, add appropriate amount of soy sauce and stir well.

13, add a proper amount of water to the pot and simmer for a few minutes without cabbage.

14, add appropriate amount of salt and stir well.

15. Put the vermicelli in the pot and stew it with the cabbage.

16, stew for three to five minutes.

17, pot. Put it on a plate and serve it.