Braised Tongxin River Eel is a local famous dish in Fujian Province, belonging to Fujian cuisine. It has a long history, is skillfully made, and adopts superb deboning skills, so that diners are not disturbed by fishbone, which is highly praised by food experts at home and abroad.
2. Steamed bamboo shoots and perch
Steamed bamboo shoot perch belongs to Fujian cuisine. The main raw material is perch, which is delicious and the process is steaming, so it is difficult to make.
3. Buddha jumps over the wall
Buddha jumping wall, also known as Mantanxiang and Fushouquan, is a famous local dish in Fuzhou, Fujian Province, belonging to Fujian cuisine. According to legend, it was created by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou in Qing Dynasty. According to Mr Fei Xiaotong, the inventor of this dish is a group of beggars.
4, mussel chicken soup
Chicken soup with mussels is a famous Fujian dish, belonging to Fujian cuisine? -Fuzhou cuisine. A delicious food is prepared from mussels and chicken in Zhanggang as main ingredients, beef tenderloin and other auxiliary materials. Made of fresh mussels and boiled chicken soup, it tastes salty and delicious.
5, Babao red sturgeon rice
Babao red sturgeon rice is a traditional famous dish in Fujian, a traditional food in Fuzhou, and belongs to Fujian cuisine. Red sturgeon is named after eight kinds of raw materials, such as duck gizzards, steamed with glutinous rice.