prawn

500 grams

Lettuce; lettuce

400 grams

Garlic stalk

100g

Tofu slices

2 sheets

condiments

oil

Proper amount

Hotpot soup base

Proper amount

Bubble pepper

Proper amount

oyster sauce

Proper amount

Light soy sauce

Proper amount

monosodium glutamate

Proper amount

Cooking wine

Proper amount

step

1. Prepare all materials.

2. Remove the guns, whiskers and shrimp lines from the shrimp for later use.

Cut green bamboo shoots, thousand slices, garlic seedlings and pickled peppers into sections for later use.

3. Put oil in the wok, add pepper and star anise and stir fry.

4. Add pickled pepper and chafing dish bottom material and stir-fry until fragrant.

5. Add the finished prawns, add a proper amount of cooking wine and stir-fry until it changes color.

6. Add thousands of pieces of silk, add oyster sauce and soy sauce and mix well.

7. Add appropriate amount of bone soup and cook until thousands of pieces are delicious.

8. Add green bamboo shoots and garlic seedlings.

9. Stir-fry until raw, add monosodium glutamate, turn off the fire, and mix well to serve.