1. Put the minced meat into a bowl, add salt, sugar and soy sauce, and stir well with chopsticks.

2. Add oyster sauce and mix well by hand.

3. Add the prepared onion Jiang Shui (onion segments, ginger slices and pepper are soaked in water, and the water in onion ginger is dipped by hand) and mix well with chopsticks.

4. Beat 4 eggs into a bowl, add a little salt, and stir well with chopsticks.

5. After mixing, add the same amount of water and continue stirring.

6. Filter the egg mixture into a large bowl that can be steamed.

7. Boil water in a steamer and steam for 5 minutes on medium heat.

8, another pot with less oil, add the meat and stir fry until it changes color.

9. Pour the fried minced meat into the egg liquid steamed for 5 minutes and smooth it with chopsticks.

10, cover the pot and steam for 3 minutes, take it out with tools, sprinkle with chopped green onion, and pour in steamed fish and soy sauce.